IPSB

Process engineering services for the design, construction and optimization of industrial units in the fields of agro-industries, bio-industries, agro-food, and administrative and industrial risk studies.

IPSB,  Ingénierie  de  Procédés  pour  la  Sucrerie  et  les  biotechnologies  (Process  Engineering  for  the  Sugar  Industry  and  Biotechnologies),  offers  you  its  expertise  and  experience  in  the  design,  construction and optimization of your industrial installations.
With some 20 years of experience in sugar and bioprocess engineering, the women and men of IPSB annually manage projects representing investments of 100 to 150 million Euros.

Services:

• Feasibility Studies and Master Plans
• Administrative and Industrial Risk Studies
• Energy Audits
• Conceptual Studies
• Basic Engineering
• Detailed Engineering
• Project Management
• Construction Follow-up
• Process expertise
• Service adapted to meet your needs
• Full commitment and responsiveness to change
• A pragmatic approach to engineering and extensive experience in the field.

Missions:

• Consultancy
• Technical Assistance
• Project Manager and Project Owner
• Assistance
• Engineering, Procurement, and
• Construction Management (EPCM)